Farm2Chef Sign in Farm2Chef Sign in Farm2Chef · Drivers
Drivers are how farm food reaches the city — meal-prep Mondays today, chef and farm routes as the platform grows. Every route lives on your board: the map, the stops, the contacts, and exactly what it pays. No guessing, no chasing anybody for numbers.
Open your route board Join the driver roster
The board is drivers only — it opens after you're hired and cleared, never just for signing up. How driving here works ↓
The Monday window is 5:00–8:00 PM (3 hours). Mileage is the real routed distance, computed stop to stop — you see it on your board before you roll, not after.
If the company fronts you a pre-deposit, it sits on your ledger in plain sight. Each route draws against it line by line, so you always know what's covered and what's due.
New chefs and clients add routes. They appear on the board as open routes — claim the ones that fit your week. First onboarded, first offered.
Pickup at the kitchen → two household deliveries in Houston. About 9 miles routed, roughly 20 minutes of driving inside the 3-hour window — the rest is handoff time, done right. Client names, addresses, and contacts never appear in public — they live only on the assigned driver's own board, behind their login.
Live count: two household deliveries in Houston this week.
Onboarding runs through the platform, like everything else. Already hired and just need your login? Skip the form — your activation email has your steps, or message Rio.
A confirmation email is on its way with the onboarding path. This form doesn't open the driver board by itself: Rio reviews every application, screening and paperwork come next, and your activation email tells you the day your board goes live.
Your routes, maps, and pay live on your driver board — inside your account, once you're hired and cleared. Create your free account with this same email now, so it's ready to attach: