Aubrey McCoy

Chef MAUBS · Founder — Chef-concierge dinners, tastings, and corporate tables. Texas Certified Food Manager; cooks from the Cecilia Lane Food Lab at TSU. Also teaches the workforce cohort series.

 private chef dinnerscorporatetastingsclasses 

Start a dinner brief

About Aubrey

Chef-concierge dinners, tastings, and corporate tables. Texas Certified Food Manager; cooks from the Cecilia Lane Food Lab at TSU. Also teaches the workforce cohort series.

Formats: private chef dinners · corporate · tastings · classes.

How booking works

One brief. The desk coordinates the rest.

Start a dinner brief right here in the app and name Aubrey as your chef. The desk confirms availability, price, and a menu direction, usually within one business day. Contact details stay private until the booking is real — on both sides.

Start a dinner brief